Variety to Homemade 5-Star Alfredo Meatball Lasagna with Pesto
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We hope you got insight from reading it, now let's go back to alfredo meatball lasagna with pesto recipe. To make alfredo meatball lasagna with pesto you need 10 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Alfredo Meatball Lasagna with Pesto, below are the materials required:
- Get 48 ounces of meatballs see my recipe for meatballs.
- Use 2 tablespoons of extra Virgin olive oil.
- Prepare 2/3 cup of dried basil Pesto see my recipe.
- Get 1 quart of cottage cheese.
- Take 2 quarts of Alfredo sauce see my recipe.
- Get 1-1/2 cup of extra sharp cheddar cheese shredded.
- Get 6 ounces of no bake lasagna pasta.
- Take 1/3 cup of grated parmesan cheese.
- Use 1-1/2 cup of mozzarella cheese shredded.
- You need To taste of smoked paprika optional.
After preparing the ingridients, now you are ready to make your tasty Alfredo Meatball Lasagna with Pesto by following the guidances on this section:
Place the final layer of lasagna sheets on top with the final layer of Alfredo sauce. Cook the meatballs according to the package directions. Add the Alfredo sauce and pesto to a small pot or pan and stir together. Heat it over medium/low heat, or just until heated through. Tofu separates from liquid if you heat it too much, so keep a close eye on it.
Recipe : Alfredo Meatball Lasagna with Pesto
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instruction to make Alfredo Meatball Lasagna with Pesto
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