Variety to Producing 5-Star Wild boar stifado
Hoping to eat Wild boar stifado a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Wild boar stifado like a famous chef made.
We hope you got insight from reading it, now let's go back to wild boar stifado recipe. You can have wild boar stifado using 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Wild boar stifado, below are the materials needed:
- Use 2 kg of wild boar.
- Take 4 kg of baby shallot onions (for stifado).
- Get 1 bottle of white wine, preferably with a fruity aroma (not retsina).
- You need 1 of little bit of vinegar.
- Use of bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest.
- You need of tomato paste.
After preparing the ingridients, next you are good to make your tasty Wild boar stifado by following the procedures on this section:
- Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours..
- Sear the meat in a pot over strong heat so that it forms a crust..
- Strain the marinade and dissolve the tomato paste in it..
- Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids..
- Caramelize the onions using a frying pan with a little oil..
- Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce..
- When it is ready, add the wild boar back in so that it boils for a couple of minutes..
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Recipe : Wild boar stifado
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