Variety to Serving 5-Star Chicken Ghee roast

Wishing to eat Chicken Ghee roast a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Chicken Ghee roast like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken ghee roast recipe. You can have chicken ghee roast using 16 ingredients and 1 steps. Here is how you achieve that.

To make an extraordinary Chicken Ghee roast, below are the components needed:

1. Get 1 kg of Chicken (medium size pieces).
2. Take 2 tsp of Lemon juice.
3. You need 1/2 cup of Curd.
4. You need 1/2 tsp of Turmeric powder.
5. Get to taste of Salt.
6. You need of Ingredients need to be paste.
7. Get 1/4 cup of Ghee.
8. You need 10-15 of Kashmiri red chillies.
9. Take As needed of Curry leaves.
10. Use 2 tbsp of Coriander leaves.
11. Use 1 tsp of Pepper corns.
12. Get 1 tbsp of Coriander seeds.
13. You need 1/2 tsp of Jeera.
14. Take 10-12 cloves of Garlic.
15. Provide 1/4 tsp of Methi seeds.
16. Take of Tamarind marble size.

After readying the components, next you are ready to prepare your appetizing Chicken Ghee roast by following the instructions below:

1. Method Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. Remove chicken pieces.

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces. I tasted this beautiful Mangalorean chicken. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Recipe : Chicken Ghee roast

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Simple tips to make Chicken Ghee roast

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