Variety to Serving Yummy Ghee rice
Hoping to eat Ghee rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Ghee rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee rice recipe. To cook ghee rice you need 11 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Ghee rice, below are the components needed:
- Provide 4 cups of basmathi rice.
- Prepare 5 cups of water.
- Prepare 4 of tblsp of pure ghee.
- Take of Onion 1 (red,big) sliced.
- Use of Tomato 1 sliced.
- You need of Garlic & Ginger paste 2 tblsp.
- Provide of Cinnamon stick 1.
- Prepare 1-2 of Star anise.
- Use of Raisin.
- Get of Cashew nuts.
- Provide to taste of Salt.
After readying the components, next you are ready to prepare your appetizing Ghee rice by following the guidances on this section:
- Heat ghee in pan/pot. Roast cashew & raisin in ghee (Keep aside for later). Add onion,star anise,cinnamon. Fry until onion turn in golden brown.
- Add garlic & ginger paste, tomato. Stir and cook untill the oil breaks.
- Add salt & washed clean basmathi rice. Add roasted cashew nut & raisin. Stir & Mix well. Add 5 cups of water. Transfer the rice mix into electric cooker..
Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply!
Recipe : Ghee rice
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