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Best Advice to Serving 5-Star scones

Hoping to dine scones a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a scones like a famous chef made.

scones

We hope you got insight from reading it, now let's go back to scones recipe. To make scones you only need 8 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary scones, here are the components needed:

  1. Get 8 oz of self raising flour.
  2. Provide 2 oz of margarine.
  3. You need 1 pinch of salt.
  4. You need 1/4 pints of milk.
  5. Take 1 oz of sugar.
  6. Use 1 of egg beaten.
  7. Take 1 of optional.
  8. Provide 3 oz of dried fruit or glace cherries rolled in flour.

After preparing the ingridients, now you are good to make your tasty scones by following the procedures below:

  1. prehest oven to gas mark 8, 450f, 230c.
  2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now..
  3. add beaten egg to milk and mix together..
  4. add sugar to flour mixture and stir in..
  5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking..
  6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!.
  7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown..
  8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream..

These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Why should donuts have all the fun? Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

Recipe : scones

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