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Hoping to eat Hariyali chicken Indian recipes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Hariyali chicken Indian recipes like a famous chef made.

Hariyali chicken Indian recipes

We hope you got benefit from reading it, now let's go back to hariyali chicken indian recipes recipe. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Hariyali chicken Indian recipes, here are the components needed:

  1. Prepare 1/2 kg of Chicken.
  2. Take 2 tbsp of Ginger garlic paste.
  3. Take of Sesame oil 4tbsn.
  4. Provide 4 tbsp of Curd.
  5. Prepare 2 of Medium size Onion.
  6. You need of Chilly powder 1spn.
  7. Get of Turmeric powder1/2 spn.
  8. Prepare of Coriander powder 1spn.
  9. Prepare of Garam masala 1 spn.
  10. Provide of Salt.
  11. Provide of Water.
  12. Prepare of For paste.
  13. Prepare of Coriander leaves 1 hand full.
  14. Use of Mint leaves 1 hand full.
  15. Take 3 of Green chilli.
  16. Take of Water.

After readying the ingridients, now you are ready to make your tasty Hariyali chicken Indian recipes by following the procedures below:

  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
  3. .
  4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
  5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
  6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
  7. .

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Recipe : Hariyali chicken Indian recipes

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