Best Idea to Homemade Tasty Sultana Scones

Wishing to eat Sultana Scones a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Sultana Scones like a famous chef made.

We hope you got insight from reading it, now let's go back to sultana scones recipe. To cook sultana scones you only need 12 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Sultana Scones, here are the ingridients needed:

1. You need 400 gms of self raising flour, keep some for dusting.
2. Take 1/2 tsp of salt.
3. Use 1 tsp of baking powder.
4. Use 80 gms of cold butter cut into cubed.
5. Take 3 Tbs of castor sugar.
6. Get Handful of raisin and few glacé cherries - chopped.
7. You need 1 tsp of vanilla extract.
8. Provide 175 mls of milk.
9. Use of More milk for glazing alternatively you can use beaten egg.
10. Provide of Clotted cream and jam to serve, or serve as they are.
11. Use of Prepare a baking tray with parchment paper.
12. Provide 200 C of Pre-heat the oven to.

After preparing the ingridients, now you are good to cook your appetizing Sultana Scones by following the guidances on this section:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

Recipe : Sultana Scones

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Simple tips to make Sultana Scones

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