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Practical Way to Producing Yummy Steamed Pesto Chicken Rolls with Whole Wheat Pasta

Hoping to eat Steamed Pesto Chicken Rolls with Whole Wheat Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Steamed Pesto Chicken Rolls with Whole Wheat Pasta like a famous chef made.

Steamed Pesto Chicken Rolls with Whole Wheat Pasta

We hope you got insight from reading it, now let's go back to steamed pesto chicken rolls with whole wheat pasta recipe. You can cook steamed pesto chicken rolls with whole wheat pasta using 13 ingredients and 22 steps. Here is how you do that.

To make an extraordinary Steamed Pesto Chicken Rolls with Whole Wheat Pasta, below are the ingridients needed:

  1. Get 2 of chicken boobs.
  2. Take 4 oz of prosciutto.
  3. Prepare 4 Tbsp of pesto.
  4. You need 16 oz of whole wheat rotini.
  5. Get 14 oz of can small black pitted olives.
  6. Prepare 14 oz of can artichoke hearts, quartered.
  7. Take 10 of sun-dried tomatoes, sliced.
  8. Prepare 2 of lemons, juiced.
  9. Get 1/4 c of parsley, chopped.
  10. Prepare 1 of top dried basil.
  11. Provide 2 Tbsp of butter.
  12. Prepare 3 Tbsp of olive oil.
  13. Take of salt and pepper.

After readying the materials, now you are good to cook your 5-star Steamed Pesto Chicken Rolls with Whole Wheat Pasta by following the guidances below:

  1. Start by placing a medium pot of salted water to boil for the pasta and a pot with steamer insert and an inch of water to boil for the chicken.
  2. Assemble ingredients.
  3. Butterfly the chicken. Begin by placing each breast down on a cutting board. Lay your hand on top of the breast and insert a knife between the breast cutting the breast in half..
  4. The breast should unfold..
  5. Separate the butterflied breast. Repeat for the other breast..
  6. Place a layer of plastic wrap over a chicken breast to prevent splatter..
  7. Using a meat mallet or rolling pin pound the breasts gently until uniformly 1/4 inch thick..
  8. Season liberally with salt and pepper (and MSG if you feel like it). Remember this will be steamed so you won't build flavor by cooking, thus you need to season well..
  9. Tear off 4 sheets of aluminum foil and stack..
  10. Spray foil with pam. Place a chicken on the foil. Layer two pieces of prosciutto on the chicken.
  11. Spread 1 Tbsp pesto on the chicken.
  12. Roll the chicken up.
  13. Roll the foil over the chicken into a tube.
  14. Tighten the tube by twisting the foil ends in opposite directions to form a cyliner.
  15. Repeat with remaining chicken.
  16. Combine the olives, artichoke, tomatoes, lemon juice, basil, parsley, butter and oil in a bowl. Season with salt and pepper.
  17. Place the chicken in the steamer..
  18. Pour the noodles in the pot of water..
  19. Boil and steam for 10 min..
  20. Reserve 1/3 cups of noodle water. Drain noodles..
  21. Return noodles to the pot, add the reserved pasta water, and the artichoke mixture. Stir to melt the butter. Taste for seasoning. No seriously...taste it. It likely needs salt. Whole wheat pasta is dry and there's no sauce. Give it a sprinkle. If it's dry... a little more oil..
  22. Plate with pasta and sliced chicken..

Recipe : Steamed Pesto Chicken Rolls with Whole Wheat Pasta

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