Best Idea to Producing Tasty Taro and sweet potato congee (dessert)
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We hope you got benefit from reading it, now let's go back to taro and sweet potato congee (dessert) recipe. To make taro and sweet potato congee (dessert) you only need 8 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Taro and sweet potato congee (dessert), here are the components needed:
- Prepare 1/2 of large taro diced into big chunks and steam for 10 minute.
- Take of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- You need of Panda leaves for fragrant.
- Use 1 of cob of corn dettach from cob.
- Prepare of Tapioka pearls (cooked).
- Get of Purple sweet potato diced.
- Prepare of Sweet potato (yellow) diced.
- Get of Castor sugar enough for sweetness.
After readying the materials, next you are good to make your appetizing Taro and sweet potato congee (dessert) by following the instructions on this section:
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
Add more flour is your mixture is too wet and more water if the mixture. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Purple sweet potato pie bar recipe
Recipe : Taro and sweet potato congee (dessert)
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