Best Idea to Serving Tasty Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
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To prepare an unforgettable Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce), here are the materials required:
- Get 250 ml of vegetable oil for frying the tempe and anchovies.
- Provide 300 gr of tempe.
- You need 50 gr of anchovies, soak in warm water for a while, strain.
- Provide leaves of some Thai basil.
- Provide 1/2 tsp of salt or to taste.
- Use of Chili sauce ingredients:.
- Prepare 12 of red chili peppers.
- You need 6 of Thai bird eyes chili peppers.
- Get 8 cloves of shallots.
- Use 4 cloves of garlic.
- Get 1 tsp of Indonesian shrimp paste.
After readying the ingridients, next you are good to cook your appetizing Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) by following the instructions below:
This recipe has a spicy, savory, and herbal taste thanks to galangal and basil. A wonderful vegetarian dish for all to enjoy. Sambal tempeh basil, or some call it tempeh basil sauce, or just tempeh sambal only. With the addition of basil, the taste of tempe will certainly be much different, especially if the tempeh is pounded, and mixed with sambal after frying. Resep sambal tempe kemangi Enak wajib coba
Recipe : Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
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instruction to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
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