Fast Guide to Cooking 5-Star Ivygourd/Gherkin/Tendli Rice

Hoping to eat Ivygourd/Gherkin/Tendli Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Ivygourd/Gherkin/Tendli Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ivygourd/gherkin/tendli rice recipe. You can have ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Ivygourd/Gherkin/Tendli Rice, below are the components needed:

1. Get 1 cup of Rice.
2. You need 400 gm of Gherkins/Ivy Gourd/Tindora/Tendli.
3. Take of Oil for frying.
4. You need of To Roast and Powder.
5. Take 1 tsp of Oil.
6. Use 10 of Dry Red Chilli.
7. You need 1 tbsp of Split Chickpeas/Chanadal.
8. Prepare 1 tbsp of Split Blackgram/Urad Dal.
9. Take 1/2 tsp of Cumin Seeds/Jeera.
10. You need 2 tsp of Coriander Seeds.
11. You need 2 tsp of Tamarind(tear into bits).
12. Use 1/4 cup of Grated Coconut.
13. Get of For Seasoning.
14. Take 2 tbsp of Oil.
15. Prepare 3/4 tsp of Mustard.
16. Take 1/4 tsp of Asafoetida/Hing Powder.
17. Prepare 7 of Curry Leaves.
18. Take 1/4 tsp of Turmeric Powder.
19. Use to taste of Salt.

After preparing the ingridients, now you are good to prepare your 5-star Ivygourd/Gherkin/Tendli Rice by following the guidances on this section:

1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down..
2. Quarter vertically the ivy gourds. Cut each quarter into two pieces..
3. Fry the ivy gourds in oil. Keep aside..
4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder..
5. Heat 2 tbsp oil. Pop up the mustard..
6. Add in the hing powder and curry leaves..
7. Now add the fried ivy gourd..
8. Sprinkle the turmeric powder. Mix well..
9. Add the ground masala powder and salt. Mix well..
10. Add this to the cooled rice. Mix well..
11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam..

Recipe : Ivygourd/Gherkin/Tendli Rice

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