Fast Guide to Preparing 5-Star Taro, Cabbage and Ground Chicken Salad
Wishing to dine Taro, Cabbage and Ground Chicken Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Taro, Cabbage and Ground Chicken Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro, cabbage and ground chicken salad recipe. You can have taro, cabbage and ground chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Taro, Cabbage and Ground Chicken Salad, below are the ingridients needed:
- Provide 4 medium of Taro root.
- Use 1/8 of Cabbage.
- Get 100 grams of ☆ Ground chicken (or pork).
- Take 2 of to 3 tablespoons ☆ Corn.
- Take 1 clove of ☆ Garlic (finely chopped).
- You need 2 cm of ☆ Grated ginger (from a tube).
- Get 2 tbsp of ☆ Soy sauce.
- Provide 1 tbsp of ☆ Sake.
- Prepare 2 tsp of ☆ Sugar.
- Use 1 of Mayonnaise.
After preparing the components, now you are good to make your tasty Taro, Cabbage and Ground Chicken Salad by following the procedures below:
- Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly..
- Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces..
- Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little..
- Mix everything together with the mayonnaise, and it's done..
Recipe : Taro, Cabbage and Ground Chicken Salad
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