Good Idea to Preparing 5-Star Turkey Meatballs in Thai Red Coconut Curry
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To prepare an unforgettable Turkey Meatballs in Thai Red Coconut Curry, here are the components needed:
- You need of Turkey ball ingredients:.
- Prepare 500 gr of minced turkey meat.
- Get 3 cloves of garlic, minced.
- Take 2 stalks of green onions, finely sliced.
- Use 1 Tbsp of fish sauce.
- Get 1/2 Tbsp of red curry paste.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of ground pepper.
- Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Use 100 gr of flour.
- Provide 1 of egg.
- Take of Sauce ingredients:.
- Prepare 1 Tbsp of vegetable oil.
- Prepare 1/2 of onion, thinly sliced.
- You need 1/4 of red bell pepper, sliced lengthwise.
- Use 1/4 of orange paprika, sliced lengthwise.
- Prepare 4 Tbsp of red curry paste.
- Prepare 150 ml of water.
- Get 3 of kaffir lime leaves.
- Provide 250 ml of instant coconut milk.
- Get 2 Tbsp of fish sauce.
- Take 1/2 tsp of mushroom bouillon.
- Get of coriander leaves to taste for garnish.
After preparing the materials, next you are good to make your tasty Turkey Meatballs in Thai Red Coconut Curry by following the procedures below:
As a bonus, this dish freezes beautifully. Simmer the meatballs in the curry sauce until they're cooked through. Place ground turkey, onion, eggs, panko, garlic, soy sauce, cilantro and seasoning go in a bowl. Just make sure you do not over mix. Thai Red Curry Turkey Meatballs that are effortless to make but incredibly delicious with lots of bold Thai flavors.
Recipe : Turkey Meatballs in Thai Red Coconut Curry
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