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Good Idea to Preparing Tasty Bread pudding with pecan whiskey sauce

Wishing to eat Bread pudding with pecan whiskey sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Bread pudding with pecan whiskey sauce like a famous chef made.

Bread pudding with pecan whiskey sauce

We hope you got benefit from reading it, now let's go back to bread pudding with pecan whiskey sauce recipe. To make bread pudding with pecan whiskey sauce you need 16 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Bread pudding with pecan whiskey sauce, below are the materials needed:

  1. Prepare of At least 2 loaves of bread.
  2. Provide 1 cup of chopped pecans.
  3. Prepare 1 cup of raisins.
  4. Take 1 cup of butterscotch chips.
  5. Get 4 cups of milk.
  6. Take 5 of eggs.
  7. Get 1 cup of brown sugar.
  8. Prepare 3/4 cup of melted butter.
  9. Provide 1 of +1/2 tablespoons of Mexican vanilla.
  10. Get of Bread pudding.
  11. Provide 1 cup of white sugar.
  12. You need 1/2 cup of melted butter.
  13. Use 1 cup of heavy cream.
  14. Use 1/2 cup of chopped pecans.
  15. Use 1/2 cup of William WOLF pecan bourbon whiskey.
  16. Use of Pecan whiskey sauce.

After preparing the ingridients, next you are ready to prepare your tasty Bread pudding with pecan whiskey sauce by following the procedures on this section:

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Below we give you a taste of the iconic carb featured in. Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool. Serve warm or at room temperature with the whiskey sauce (see below).

Recipe : Bread pudding with pecan whiskey sauce

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step by step to make Bread pudding with pecan whiskey sauce

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