Good Idea to Producing 5-Star Nutty Quinoa Vanilla Pudding

Hoping to eat Nutty Quinoa Vanilla Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Nutty Quinoa Vanilla Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to nutty quinoa vanilla pudding recipe. To cook nutty quinoa vanilla pudding you only need 12 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Nutty Quinoa Vanilla Pudding, below are the components required:

1. Take 1/2 cup of Quinoa.
2. Use 1 teaspoon of Ghee.
3. Get 2 1/2 cups of toned Milk.
4. Take 1/2 cup of sugar or as per the taste.
5. Use 1/8 of th teaspoon Cardamom Powder.
6. You need 2 drops of vanilla extract.
7. Use 1 tablespoon of Raw Almonds coarsely crushed.
8. You need 1 tablespoon of cashews coarsely crushed.
9. Take of For the garnish.
10. You need 1 teaspoon of chopped pistachios.
11. Take 6-8 strands of saffron.
12. Provide 1 teaspoon of cashews halved.

After readying the ingridients, now you are ready to make your appetizing Nutty Quinoa Vanilla Pudding by following the procedures on this section:

1. First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
2. Switch off the flame and let the pressure release by itself naturally..
3. Open the lid and you find the quinoa is boiled, fluffy and chewy..
4. Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
5. Add Milk and stir until boiling..
6. Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
7. Add the sugar and coarsely ground almonds and cashews..
8. Add vanilla extract and cardamom powder and mix well..
9. Cook for 5 more minutes, or until desired consistency is achieved..
10. Garnish with dry nuts and saffron strands and serve immediately..

Recipe : Nutty Quinoa Vanilla Pudding

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step by step to make Nutty Quinoa Vanilla Pudding

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