Half an Hour to Producing Tasty Cornbread with Ham, Onions and Tomatoes
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To make an extraordinary Cornbread with Ham, Onions and Tomatoes, here are the ingridients required:
- Provide 1/2 pound of smoked ham.
- You need 1/4 cup of lard.
- Take 15 ounces of canned diced tomatoes with their juices.
- You need 1-1/2 tablespoons of chives.
- You need 1 tablespoon of green onion.
- Get 1-1/2 cups of buttermilk cornbread mix.
- Take 1/2 cup of self rising flour.
- You need 1 teaspoon of double acting baking powder.
- Get 1 cup of water.
- Get 1/3 cup of finely chopped bell pepper.
- Take 1 of large egg.
- Get 1 teaspoon of salt.
- You need 1 tablespoon of sugar.
After preparing the components, now you are good to cook your 5-star Cornbread with Ham, Onions and Tomatoes by following the guidances on this section:
In another bowl, combine milk, oil, prepare mustards, maple syrup, beaten egg, onions and dill. Pour mixture into dry ingredients and stir just until moistened. This cornbread is packed with cheese, onions, and whole corn, and flavored with bacon drippings. We serve the cornbread at the table directly from the skillet, the benefit being that because the cast iron holds its heat so well, the corn bread stays warm throughout the entire meal. Lately, I've been making a lot of cornbread.
Recipe : Cornbread with Ham, Onions and Tomatoes
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step by step to make Cornbread with Ham, Onions and Tomatoes
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