Half an Hour to Serving 5-Star Potato and watercress soup

Hoping to eat Potato and watercress soup a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Potato and watercress soup like a famous chef made.

We hope you got insight from reading it, now let's go back to potato and watercress soup recipe. To cook potato and watercress soup you only need 6 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Potato and watercress soup, below are the components required:

1. Take 25 g of butter.
2. Use 50 g of onion.
3. Provide 50 g of leek.
4. Take 1 litre of whitestock.
5. Take 400 g of peeled potatoes.
6. You need 1 bunch of watercress.

After preparing the ingridients, next you are ready to prepare your tasty Potato and watercress soup by following the instructions below:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water..
2. Heat the oil in a pan.
3. Add peeled an washed sliced onions an leek, cook for a few minutes..
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season..
5. Simmer for 30minutes.
6. Pass the soup firmly through a sieve then pass through a conical strainer.
7. Return to a clean pan, recoil, correct the seasoning and consistency.
8. Garnish with watercress.
9. Serve with fried croutons separately.

Using a hand blender, liquidise the soup until smooth. Stir in the potato and stock and bring to the boil. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Add the watercress and continue to simmer for two minutes, then.

Recipe : Potato and watercress soup

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