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Half an Hour to Serving Perfect Walnut and raisin roll (beigli)

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Walnut and raisin roll (beigli)

We hope you got insight from reading it, now let's go back to walnut and raisin roll (beigli) recipe. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Walnut and raisin roll (beigli), below are the materials needed:

  1. Take of For the dough:.
  2. Provide 500 g of flour.
  3. Get 250 g of butter.
  4. Use 2 of eggs.
  5. Prepare 60 g of fine sugar.
  6. Provide 10 g of yeast.
  7. Prepare 200 ml of lukewarm milk.
  8. Get of grated lemon zest.
  9. Prepare pinch of salt.
  10. Get of For the filling:.
  11. Provide 100 g of fine sugar.
  12. Provide 100 ml of milk.
  13. Prepare 30 g of raisins.
  14. You need half of a lemon zest.
  15. You need 1/2 tsp of cinnamon.
  16. Take 300 of ground walnuts.
  17. Take tsp of vanilla essence.
  18. Prepare 2 tbsp of apricot jam.
  19. Get 1 of egg yolk for glazing.

After preparing the materials, next you are good to make your appetizing Walnut and raisin roll (beigli) by following the guidances on this section:

  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.

Recipe : Walnut and raisin roll (beigli)

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step by step to make Walnut and raisin roll (beigli)

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