Practical Method to Preparing Yummy Creamy and Starchy Taro Root Croquettes with Ham and Cheese
Wishing to eat Creamy and Starchy Taro Root Croquettes with Ham and Cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Creamy and Starchy Taro Root Croquettes with Ham and Cheese like a famous chef made.
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To make an extraordinary Creamy and Starchy Taro Root Croquettes with Ham and Cheese, below are the components required:
- Get of Ingredients.
- Provide 1 of sack Taro root.
- You need 50 grams of Melting cheese (minced).
- Get 3 slice of Sliced ham (minced).
- Use 1 1/2 tbsp of Miso.
- Take of Coating.
- Prepare 1 of as required Panko.
- Get 1 of as required Flour.
- Provide 1 of Egg.
After readying the components, now you are ready to make your 5-star Creamy and Starchy Taro Root Croquettes with Ham and Cheese by following the procedures on this section:
- Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash..
- Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well..
- Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil..
- When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together..
Recipe : Creamy and Starchy Taro Root Croquettes with Ham and Cheese
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step by step to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese
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