Practical Method to Producing Yummy Whiskey Marinade for Grilled Chicken
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To make an extraordinary Whiskey Marinade for Grilled Chicken, here are the components required:
- You need 1/8 cup of Whiskey.
- You need 1/4 cup of Soy sauce.
- Provide 1/4 cup of sugar.
- Use 4 cloves of garlic.
- Prepare of Chopped vegetables.
- Prepare of Chicken breasts.
- Prepare to taste of Ground pepper.
- Provide of to taste Salt.
- Prepare of Milk (optional).
After readying the ingridients, next you are good to prepare your 5-star Whiskey Marinade for Grilled Chicken by following the instructions on this section:
- Chop your garlic. Pour your whiskey, milk and soy sauce and mix together. Add sugar, salt and pepper. Put chicken in a ziploc bag/plastic plate and marinate in the freezer for no longer than 6 hours..
- Oil your pan, place your chicken and pour your marinade. Grill..
- Make sure to check that the insides are white and not pink..
- Add your chopped vegetables to roast for a few minutes. And voila!.
Looking for a way to kick up cooking your steaks on the grill, then try this Whiskey Steak Marinade. Nothing beats a juicy chicken breast straight off the grill. It's easy to do: cook and serve dry, tasteless, overcooked grilled chicken. Reviewers love using this marinade for steak, pork chops, and chicken breasts on the grill. Though we think it tastes best as a steak marinade, users also recommend this flavorful sauce for marinating poultry, seafood.
Recipe : Whiskey Marinade for Grilled Chicken
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Simple tips to make Whiskey Marinade for Grilled Chicken
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