Practical Method to Serving Extraordinary Bitter melon peel fritters
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To make an extraordinary Bitter melon peel fritters, here are the components required:
- Use of For making Fritters.
- Prepare 1cup of chickpea flour(besan).
- Use 2 tablespoon of semolina.
- You need 1 teaspoon of red chilli powder.
- Use 1 teaspoon of turmeric powder.
- Get 1 teaspoon of coriander powder.
- You need 1 Teaspoon of garam masala.
- Use 2 Teaspoon of sugar.
- Prepare 1 Teaspoon of oil.
- Use of For Shallow-fry.
- Take 4 tablespoon of oil.
After readying the components, now you are ready to prepare your tasty Bitter melon peel fritters by following the procedures below:
- Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden..
- Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve..
Separate the larger pieces from from the slices. We will use the smaller ones for making vegetable and larger ones for making the fritters Slice bean curds into the size of bitter melon sections. Wash the bitter melons and pat them dry with dish towel. Cut off the short stalks at both ends. Scrape the outer peel of the bitter melon with a paring knife to remove a thin layer of peel.
Recipe : Bitter melon peel fritters
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