Practical Way to Homemade Tasty Kunafa Prawns in Wasabi

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We hope you got benefit from reading it, now let's go back to kunafa prawns in wasabi recipe. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Kunafa Prawns in Wasabi, here are the ingridients required:

1. Provide 400 gm of farm fresh prawns.
2. Prepare 500 gm of Kunafa sheets.
3. You need 1 of egg.
4. Use as needed of Oil for frying.
5. You need as needed of wooden skewers.
6. Use of For Tandoori marinate:.
7. Prepare 2 of nobs of mealted butter.
8. Get 2 tbsp of tandoori spice.
9. You need 1 tsp of chilli powder.
10. Take 1/4 tsp of turmeric powder.
11. You need 2 of garlic cloves, crushed.
12. Use to taste of Salt.
13. Get 1 tbsp of wasabi powder.
14. Take of Wasabi & Edamame salad.
15. Provide 1 tbsp of mayo (optiona).
16. Use 2 tbsp of warm water.
17. Get 1 cup of Edamame beans.
18. Take 2 tbsp of olive oil.
19. Prepare to taste of Salt.

After preparing the materials, now you are ready to make your 5-star Kunafa Prawns in Wasabi by following the procedures below:

1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off..
2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes.
3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg.
4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns..
5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes.
6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers..
7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce.
8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce.

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

Recipe : Kunafa Prawns in Wasabi

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step by step to make Kunafa Prawns in Wasabi

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