Recommendation to Homemade Perfect Shrimp Fried Vermicelli/Bihun Goreng Udang
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We hope you got insight from reading it, now let's go back to shrimp fried vermicelli/bihun goreng udang recipe. To cook shrimp fried vermicelli/bihun goreng udang you only need 13 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Shrimp Fried Vermicelli/Bihun Goreng Udang, below are the materials needed:
- Use 1 packet of vermicelli (450 gr).
- Prepare 200 gr of shrimp.
- You need 1 of onion (big size).
- Prepare 4 cloves of garlic.
- Use 1 of carrot.
- Get 1/4 of cabbage from whole.
- Provide 4-5 of stems celery leaves.
- Get 4-5 stalks of spring onions.
- Prepare 5 tbsp of oil.
- Prepare 1.5 tsp of salt.
- Take 1.5 tsp of black pepper (you can put less if doesn't like spicy).
- Prepare 3 tbsp of sweet soy sauce.
- Get 4-5 tbsp of chili sauce/siracha (depends on how spicy you want).
After preparing the ingridients, next you are good to prepare your 5-star Shrimp Fried Vermicelli/Bihun Goreng Udang by following the instructions on this section:
However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. You can use it with any meat you like. I normally use chicken or shrimp or no meat at all.. Combine kecap manis, soy sauce and rice vermicelli. Looking for food delivery menu from Pakdhe Nasi Goreng - Padang Sambian?
Recipe : Shrimp Fried Vermicelli/Bihun Goreng Udang
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instruction to make Shrimp Fried Vermicelli/Bihun Goreng Udang
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