Recommendation to Producing Appetizing Wholemeal Rolls
Hoping to eat Wholemeal Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Wholemeal Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to wholemeal rolls recipe. You can have wholemeal rolls using 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Wholemeal Rolls, below are the components needed:
- You need 500 g of gluten free wholemeal bread flour.
- Provide 40 g of dairy free spread.
- Take 2 of x 7g sachets of dried yeast.
- Use 1 teaspoon of salt.
- Provide 300 ml of warm water (I heated tap water for 40 seconds in the microwave).
After preparing the materials, now you are ready to make your appetizing Wholemeal Rolls by following the instructions below:
- Place all the ingredients in a bowl and mix until it forms a dough You can either knead the dough by hand (or use an electric mixer) for 5 minutes Place the dough back in the mixing bowl and cover with clingfilm Leave to rise until doubled in size, about 45-60 minutes.
- Knead the dough again for 1 minute Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it Leave to rise again until the dough has doubled, about 40 minutes.
- Preheat the oven to 220 oC Bake for 25-30 minutes Remove from the pan and allow to cool before serving.
Recipe : Wholemeal Rolls
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step by step to make Wholemeal Rolls
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