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Recommendation to Producing Perfect Southern BBQ Venison

Hoping to dine Southern BBQ Venison a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Southern BBQ Venison like a famous chef made.

Southern BBQ Venison

We hope you got benefit from reading it, now let's go back to southern bbq venison recipe. You can cook southern bbq venison using 12 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Southern BBQ Venison, here are the materials needed:

  1. Prepare of Marinade.
  2. Use 25 oz of Bottle of BBQ sauce.
  3. Use 3 cup of Apple Cider Vinegar.
  4. You need 1 1/2 cup of Jack Daniels.
  5. Take 1/2 cup of vegetable oil.
  6. Provide 2 of bay leaves.
  7. You need 1/2 tsp of thyme.
  8. You need 2 of medium onions, finely chopped.
  9. Prepare of salt.
  10. Provide of black pepper.
  11. You need of Steaks.
  12. You need 2 1/2 lb of venison steak.

After preparing the components, next you are good to make your 5-star Southern BBQ Venison by following the guidances below:

  1. Combine all marinade ingredients in saucepan.
  2. Bring mixture to boil.
  3. Reduce heat to low.
  4. Simmer, covered, for 30 minutes.
  5. Set aside to cool completely.
  6. Place steaks in marinade for desired time. Cover and put in fridge.
  7. Cook steaks on grill to your liking.

A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Place the Venison loin in a ziploc bag or vaccuum seal bag. Pour the sauce with the oil into the bag with the venison. Seal it (Note: your vaccuum sealer may have a moist setting, if not just use the. These are the best barbecue restaurants in the South right now according to our expert, Robert Moss.

Recipe : Southern BBQ Venison

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