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We hope you got benefit from reading it, now let's go back to mantecaditos con nuez. (pecan sandies, rican style) recipe. You can have mantecaditos con nuez. (pecan sandies, rican style) using 6 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Mantecaditos con nuez. (pecan sandies, Rican style), here are the ingridients needed:
- Take 1/4 lb of Unsalted sweet cream butter ( one stick).
- Use 1 tsp of Almond extract.
- You need 2 1/4 cup of Flour.
- Take 1/4 cup of Crushed pecan pieces.
- You need 1/2 cup of Butter flavor Crisco shortening.
- Get 1/2 cup of Sugar.
After readying the components, next you are ready to cook your tasty Mantecaditos con nuez. (pecan sandies, Rican style) by following the procedures on this section:
- Preheat oven on 350°F.
- Cream butter and shortening until smooth ..
- Add sugar and almond extract and mix well.
- Add flour and pecan pieces and blend well until thoroughly mixed..
- Form 1in balls and place on cookie sheet. Flatten the balls of dough pressing index and middle down on the dough..
- Bake at 350°F for 20 min until bottom edges start to brown. Enjoy!!.
They are, of course, gluten free, but can be made paleo by using powdered coconut sugar. Me too- which is why I love making some of the traditional holiday foods each year. You can find my recipe for homemade turrón de Jijona (the soft turrón) and my recipe for homemade Turrón de. Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes.
Recipe : Mantecaditos con nuez. (pecan sandies, Rican style)
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