Reference to Cooking Appetizing Fried spinach patra

Wishing to dine Fried spinach patra a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Fried spinach patra like a famous chef made.

We hope you got insight from reading it, now let's go back to fried spinach patra recipe. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Fried spinach patra, here are the components required:

1. Get 1 cup of finely chopped fresh spinach or frozen.
2. Use 3/4 cup of rice flour.
3. Prepare 3/4 cup of gram flour.
4. Take 1 teaspoon of ajwain.
5. Provide 1 tablespoon of sesame seeds.
6. You need 1/4 teaspoon of turmeric.
7. Get 1 teaspoon of chilli powder.
8. Use 1 tablespoon of tamarind pulp.
9. Take 1 teaspoon of ginger paste.
10. Provide 1 teaspoon of chilli paste.
11. You need 1/2 teaspoon of garam masala.
12. Get to taste of Salt.
13. Use of Oil for frying.

After readying the materials, next you are ready to prepare your appetizing Fried spinach patra by following the procedures on this section:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵.
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They prepared a palak (spinach) chaat from my wife Caroline. Baby spinach can be stir-fried as is. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Our Thai Stir-Fried Spinach is a fast and easy side dish that takes just five minutes and requires just A flash in the pan produces easier, faster spinach. Fried Eggs with Spinach is an easy dish you can make in one pan.

Recipe : Fried spinach patra

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Simple tips to make Fried spinach patra

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Neverthless made from limited components, but the perfect taste of the Fried spinach patra you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your friends to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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