Reference to Preparing Appetizing Honey cake

Wishing to eat Honey cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Honey cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to honey cake recipe. You can cook honey cake using 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Honey cake, here are the components needed:

1. Prepare 170 g of clear runny honey.
2. Use 140 g of butter.
3. Use 85 g of light brown muscovado sugar.
4. You need 2 of eggs beaten.
5. Take 200 g of self raising flour.
6. You need of water.
7. Use of for the icing.
8. Use 1 tbsp of honey.
9. Prepare 55 g of icing sugar.
10. Take of hot water.

After preparing the ingridients, now you are good to cook your tasty Honey cake by following the guidances below:

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
3. To the honey mixture add the flour and eggs and mix to get a silky batter.
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
5. Cool slightly before removing from the pan.
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
7. Enjoy.

Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.

Recipe : Honey cake

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step by step to make Honey cake

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