Reference to Preparing Appetizing Eggplant Lasagna
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Eggplant Lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. To make eggplant lasagna you need 13 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Eggplant Lasagna, below are the materials needed:
- You need 3 of egg plants.
- Use 1 of canned chopped tomatoes.
- Use 250 ml of passata/ tomato puree.
- Prepare 1 tablespoon of brown sugar.
- Provide 2 tablespoons of red wine.
- Prepare 1 tablespoon of vinegar.
- Get 1 tablespoon of oregano.
- You need 2 of bay leaves.
- Get 1 clove of garlic minced.
- Prepare of Lasagna noodles.
- Take 1 bunch of Basil.
- You need of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- You need of Salt and pepper to season.
After readying the components, next you are ready to prepare your tasty Eggplant Lasagna by following the procedures below:
Refrigerate until ready to assemble lasagna. Roasting the Eggplant for Lasagna Accomplishes Three Important Things: It gives the eggplant a tender (not gummy!) texture. It cooks out excess moisture so that the lasagna doesn't turn out watery, and It concentrates and caramelizes the eggplant's flavors. Combine eggplant, onion, peppers, garlic, tomatoes and olive oil in a large bowl and mix. Put on a large cookie sheet, spread evenly.
Recipe : Eggplant Lasagna
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