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Reference to Producing Extraordinary Fish and crisps

Hoping to dine Fish and crisps a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Fish and crisps like a famous chef made.

Fish and crisps

We hope you got insight from reading it, now let's go back to fish and crisps recipe. You can have fish and crisps using 12 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Fish and crisps, below are the components required:

  1. Take of Fish of your choice.
  2. You need 4 of carrots peels.
  3. Take 4 of potatoes peels.
  4. Use 2 of eggs (optional).
  5. You need 1 can of sweetcorn.
  6. Get 1 can of tomatoes.
  7. Use of Grated cheese.
  8. Use Tsp of chopped onion.
  9. Use Tsp of chopped garlic.
  10. Get 1/2 tsp of curry powder.
  11. Provide of Mayonnaise.
  12. Get of Salt and pepper.

After preparing the materials, now you are ready to cook your tasty Fish and crisps by following the instructions below:

  1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night..
  2. Open cans. Drain tomatoes and corn..
  3. Chop some onion and garlic finely - you only need a little of each..
  4. Place fish in oven ready to cook. Turn when ready..
  5. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well..
  6. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish..
  7. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes..
  8. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix..
  9. Add anything extra you might like, serve, and enjoy!.

Make sure fish is fully battered and ad to oil Once fish is in, baste the fish with oil. Cook the peas in a pan of boiling salted water, then drain and mash well. Serve the fish and chips with the peas, dolloped with the mint sauce. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking - this way they will stay crisp while you finish off the chips.

Recipe : Fish and crisps

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step by step to make Fish and crisps

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