Reference to Producing Tasty Mike's Steamy Asian Chicken & Dumpling Soup
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To prepare an extraordinary Mike's Steamy Asian Chicken & Dumpling Soup, here are the ingridients needed:
- You need of ● For The Chicken Stock.
- Use 1 of Whole Rotisserie Chicken Carcass [shreaded].
- Take 3 Boxes of Chicken Broth [+ water].
- Provide 1 tbsp of Maggi Chicken Bullion.
- Get 2 tbsp of Black Pepper Corn.
- Get 1 of LG White Onion [chopped].
- Prepare 1 Cup of Fresh Carrots [chopped].
- You need 1 Cup of Fresh Celery [chopped].
- You need 2 tbsp of Whole Pepper Corns.
- Take 8 Cloves of Fresh Garlic [left whole].
- Use of ● For The Vegetables & Seasonings [all to taste].
- You need of Chinese 5 Spice.
- Use of Minced Garlic.
- Provide of Minced Lemongrass.
- Take of Chives [chopped].
- Take of Fresh Ginger [diced].
- Prepare Leaves of Thai Basil.
- Use of Thai Chilies [chopped].
- Take Leaves of Cilantro.
- Use of Jalapeños [chopped].
- You need of Soy Sauce.
- Get of Water Chestnuts [chopped].
- You need of Bamboo Shoots [chopped].
- Use of Lime Juice [+ wedges for serving].
- Take of Fish Sauce.
- Provide of Coconut Milk [optional].
- Take of Sliced Cabbage.
- Prepare of Sushi Nori [crumbled].
- Get of Szechuan Ginger Salt.
- Provide of Szechuan Dried Pepper Corns.
- Take of Thick Sliced Mushrooms [shiitake or others].
- Prepare of ● For The Dumplings.
- Get 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].
After preparing the components, now you are ready to make your tasty Mike's Steamy Asian Chicken & Dumpling Soup by following the procedures on this section:
- Start with a 2 pound Rotisserie chicken..
- Shread meat and reserve chicken carcass..
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
- Simmer broth for 6 hours - adding water as needed to create your stock..
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
- Szechuan Ginger Salt and Szechuan Peppers pictured..
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
- Sushi Nori pictured..
- Fresh Thai Basil pictured..
- Cabbage and mushrooms pictured..
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
- Asian Chicken & Vegetable Dumplings pictured..
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
- Fresh baked Baguette Bread pictured..
- This soup makes for great stormy day work lunches too..
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.
The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Blend the ginge r into a paste and squeeze out the juice through a cloth bag. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste. It is very easy to make.
Recipe : Mike's Steamy Asian Chicken & Dumpling Soup
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Simple tips to make Mike's Steamy Asian Chicken & Dumpling Soup
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