Variety to Cooking Yummy Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)
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To prepare an unforgettable Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style), below are the ingridients required:
- Take 2 cups of Ridge Gourd Peels, chopped.
- Prepare 1 tsp. of oil.
- Take 1 tbsp. of sesame seeds.
- Use 2 tbsp. of fresh coconut, grated.
- You need 4-5 of garlic.
- Use 4-5 of green chilies.
- You need 1 tsp. of roasted cumin powder.
- Provide 1/4 tsp. of turmeric powder.
- Prepare to taste of salt.
- Get 1 tsp. of roasted coriander powder.
- Take 1 tsp. of tamarind paste.
- Prepare of Tempering -.
- Prepare 1 tbsp. of oil.
- Prepare 1 tsp. of split urad dal (black gram).
- Use 1 tsp. of mustard seeds.
- Get 1 sprig of curry leaves.
After preparing the ingridients, now you are good to prepare your appetizing Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) by following the instructions below:
- Chop the Ridge Gourd Peel into small pieces. Wash & drain them..
- Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals..
- Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, coriander powder, cumin powder & tamarind paste. Saute for a minute..
- Grind into a paste by adding some water..
- Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds..
- Pour this tempering on the prepared chutney..
Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). It tastes great with rice, or as an accompaniment for idlis & dosas. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Note :-----I did not use any water while grinding this chutney.
Recipe : Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)
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step by step to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)
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