Best Advice to Producing Extraordinary Laphroaig Deer Tenderloin
Wishing to dine Laphroaig Deer Tenderloin a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Laphroaig Deer Tenderloin like a famous chef made.
We hope you got benefit from reading it, now let's go back to laphroaig deer tenderloin recipe. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Laphroaig Deer Tenderloin, here are the ingridients required:
- You need 1 lb of deer tenderloin.
- Provide 1/4 cup of Laphroaig 10 year Single Malt Whisky.
- Provide 1/2 cup of olive oil.
- Provide 1 tsp of Worcester Sauce.
- Get 1/2 tsp of smoked black pepper.
- Take 1/2 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- Provide of Freshly ground Himalayan pink salt.
After readying the materials, now you are ready to cook your tasty Laphroaig Deer Tenderloin by following the procedures on this section:
- Wash the tenderloin thoroughly and pat dry..
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside..
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil..
- Place the tenderloin in the bag and massage the bag's contents gently to mix..
- Allow meat to absord the marinade for at least 3 hours before grilling..
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F..
Recipe : Laphroaig Deer Tenderloin
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