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Best Advice to Serving Appetizing My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

Hoping to dine My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— like a famous chef made.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

We hope you got insight from reading it, now let's go back to my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. You can have my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— using 17 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—, below are the materials required:

  1. Prepare 1 of chicken skinned and chopped in to small pieces.
  2. Get 1 bag of spinach.
  3. Provide 4 of red onion thinely sliced.
  4. Get 2 of meduim tomatos deseeded and sliced.
  5. Provide 3 tsp of turmeric (yellow powder).
  6. Prepare 1 tsp of coriander powder.
  7. Provide 1 tsp of cumin powder.
  8. Use 1 tsp of red chilli powder.
  9. Use 1 tsp of salt / or to taste.
  10. You need 1 1/2 tsp of garam masala.
  11. Get 1 tsp of garlic paste.
  12. Prepare 1 tsp of ginger paste.
  13. Use 5 of green chillies chopped in chunks.
  14. Take 3 tbsp of mustard oil.
  15. Use 2 tbsp of ghee.
  16. Provide of Handfull fresh coriander chopped.
  17. Take 1/2 cup of water.

After readying the ingridients, next you are good to prepare your 5-star My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— by following the instructions below:

  1. Wash your chicken make sure all water is drained.
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
  5. Serve with roti or white rice and enjoy πŸ‘Œ.

Stir while bringing up to the boil. Great quick and easy recipe, very tasty. I substituted the Spinach with Frazen Kale as I didn't have spibach, worked well. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too.

Recipe : My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

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