Best Idea to Producing Appetizing Kochu saak (taro stem fry)
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To make an extraordinary Kochu saak (taro stem fry), below are the materials required:
- Provide 500 gm of taro stem cut and steamed.
- Get 1/2 cup of boiled Bengal gram.
- Get 1/2 cup of desiccated coconut.
- Use 1 tsp of nigella seeds.
- Get 4-5 of green chillies chopped.
- Take 1 tsp of red chilli Powder.
- Get 1/2 tsp of turmeric powder.
- Provide To taste of salt and sugar.
- Take As needed of mustard oil.
After readying the materials, now you are good to cook your tasty Kochu saak (taro stem fry) by following the guidances below:
- Heat oil and temper nigella seeds and green chillies chopped.
- Now add the steamed taro stem..
- Add salt and turmeric powder and cover it till it become soft and moist.
- Now add red chilli Powder,Bengal gram and mix well.
- Add coconut and mix well adding sugar.
- Serve it with rice.
In the east Indian state of West Bengal, taro corms are thinly sliced and fried to make chips called kochu bhaja. The stem is used to cook kochur. Bumbai Kochu Shak & Tiny Fish Curry Recipe For Village Kids. Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. A wide variety of taro stem options are available to you, such as part, drying process, and style.
Recipe : Kochu saak (taro stem fry)
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step by step to make Kochu saak (taro stem fry)
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