Fast Guide to Homemade Yummy Paneer Peanut & Raw banana Peel Nuggets

Wishing to eat Paneer Peanut & Raw banana Peel Nuggets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Paneer Peanut & Raw banana Peel Nuggets like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer peanut & raw banana peel nuggets recipe. You can cook paneer peanut & raw banana peel nuggets using 20 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Paneer Peanut & Raw banana Peel Nuggets, here are the ingridients required:

1. Prepare 2 of raw banana's peel.
2. Prepare 1 tbsp of grated paneer.
3. Provide 1 cup of peanut crushed & roasted.
4. Take 2 slice of bread.
5. Prepare 3 piece of hilsha fish.
6. Prepare 1 of egg.
7. Get 3 of onions sliced & fried.
8. Take 2 of onions sliced.
9. Provide 2 of garlic pods.
10. Provide 4-5 of green chillies chopped.
11. Take 1/2 tsp of turmeric powder.
12. Take 1/2 tsp of red chilli powder.
13. Take 1/2 tsp of black pepper powder.
14. You need 1/2 tsp of maggi noodle masala.
15. Provide 1/2 tsp of cumin & coriander powder roasted together.
16. Get 1/2 tsp of lemon zest.
17. Take 1 slice of lemon juice.
18. You need 1/2 cup of bread crumbs.
19. Take 1 cup of oil.
20. Prepare to taste of Salt.

After preparing the components, now you are good to prepare your tasty Paneer Peanut & Raw banana Peel Nuggets by following the guidances below:

1. Gather all the ingredients. Wash the raw banana peels then boil it with 1 onion, garlic pods, 1 green chilli, salt & required amount of water..
2. Boil hilsha pieces with turmeric, red chilli powder, salt, lemon juice & required amount of water. After it is boiled, remove bones from the fish fillets..
3. Blend boiled raw banana mixture & shredded fish fillets to a smooth paste..
4. Except oil & bread crumbs take all the ingredients in a bowl, mix all the ingredients well with raw banana peel paste and boiled & shredded fish..
5. Make nuggets out of this mixture & coat them with bread crumbs..
6. Heat oil in a pan, then deep fry the nuggets in oil..
7. And your scrumptious Peanut Paneer & Raw banana Peel Nuggets are ready to serve! Serve it hot with tomato sauce or chutney..

I grind everything (except cheese) in a mixer grinder when I plan to make parathas. For toasties, I skip the grinding. Dry roasted peanuts if already available in the pantry make the entire process easier. You can also skip paneer and bind the stuffing with. To begin with Broccoli Paneer And Peanut Masala, heat a teaspoon of oil in a wok.

Recipe : Paneer Peanut & Raw banana Peel Nuggets

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