Fast Guide to Preparing Appetizing Patter veli or Arbi na pana

Hoping to eat Patter veli or Arbi na pana a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Patter veli or Arbi na pana like a famous chef made.

We hope you got insight from reading it, now let's go back to patter veli or arbi na pana recipe. To cook patter veli or arbi na pana you only need 13 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Patter veli or Arbi na pana, here are the components needed:

1. Get 10 of Arbi (taro root) leaves)(patra).
2. Use 400 gm of gram flour.
3. Take 1 cup of wheat flour (karkara).
4. Provide 1 cup of curd.
5. Get 60 gm of Jaggery.
6. Get 5 of crushed green chillies.
7. You need to taste of salt.
8. Provide 1/2 tsp of red chilli powder.
9. Take 1 tsp of garam masala.
10. Use 1 tsp of turmeric powder.
11. You need 1 tsp of cinnamon Powder.
12. Provide 1 tsp of black pepper powder.
13. Provide as needed of water.

After readying the components, next you are ready to prepare your 5-star Patter veli or Arbi na pana by following the instructions below:

1. First of all take all patra and wash it.then with the help of knife clean and cut all veins of it carefully.for that took one by one patra on a thali and cut veins carefully and wash all patra.Take besan flour and karkara wheat flour...mix it in a big bowl. Add mixture of curd and jeggery in it.Mix it properly. Add crushed green chillies, red chilli powder, haldi,garam masala,salt to taste.Then add 1tsp cinnamon and 1tsp black pepper powder and mix it well..
2. Add 1 and 1/2 cup water and make fine thick water. You should make better like paste which can easily spread on patra..
3. Spread thick paste like better on patra one by one and roll it.first trun both sides and then bottom..then roll it in cylindrical shape as shown in the picture. Put three or four patra in a each roll..
4. On the other side take water in a steamer and preheat it for 15 minutes. Put all the roll s of patra (3 rolls)first vertically. Then let pass out the steam through patra rolls.Now put remaining rolls(3 or 2 rolls)horizontally in the steamer. Cover the lead of it. It takes 40 to 45 minutes to steam it.check with the knife whether it cooks or not.off the flame...
5. After 30 minutes of rest open the steamer.Took all the rolls of patra one by one and cut it into small pieces. Let's fry it..
6. Put a pan or kadai on flame. Add 5 to 6 tbsp oil in it.Add 1 tsp mustard seed and make tadka.Also add 1 tbsp til to tadka and then 1 tsp hing (asfoetida).Then add all patra pieces in it and stir it. Keep it on the flame for 15 minutes. Between this stir it constantly. Now your patra is ready to serve.Garnish it with coriander and coconut powder. (Here I use pomegranate seeds to decorate it).

Uporządkowałem też akta na pana biurku według alfabetu. Ho anche disposto le cartelle sulla sua scrivania in ordine alfabetico. Te grăbeşti ca mireasa la pat. Până ce te mişti îngheaţă apa-n pizdă. Ve výletu pana Broučka do Měsíce se velmi jasně setkáváme s tím, co si vybral S. Čech za svůj hlavní cíl kritiky - samotného Matěje Broučka.

Recipe : Patter veli or Arbi na pana

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