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Fast Guide to Preparing Appetizing Peachy Chicken

Hoping to eat Peachy Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Peachy Chicken like a famous chef made.

Peachy Chicken

We hope you got benefit from reading it, now let's go back to peachy chicken recipe. To make peachy chicken you need 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Peachy Chicken, here are the materials required:

  1. Take 8 of chicken thighs.
  2. Get 1 of tbsp/15 ml wholemeal flour.
  3. Prepare 1 of tbsp/15 ml mild curry powder.
  4. Take 1 of tsp/5 ml paprika.
  5. Prepare 1 of tbsp/15 ml oil.
  6. Prepare 1 of onion, sliced.
  7. You need 300 ml of semi-skimmed milk.
  8. Use 150 ml of chicken stock.
  9. Take 6 of tbsp/90 ml spicy peach chutney.
  10. Provide 70 g of sultanas.

After readying the components, now you are good to cook your appetizing Peachy Chicken by following the guidances on this section:

  1. Remove the skin from the chicken thighs..
  2. On a plate mix together the flour, curry powder and paprika. Toss the chicken in the mixture and shake any excess back onto the plate..
  3. Heat the oil in a large deep frying pan. Fry the chicken for about 6 minutes, or until the meat is lightly browned. Remove the chicken..
  4. Add onion and fry until soft, about 6 minutes..
  5. Stir in the excess flour..
  6. Gradually blend in milk and stock, stirring continuously until sauce thickens, then boil gently..
  7. Add the chutney, sultanas and chicken, reduce heat and cook slowly for about 40 minutes, or until the chicken is cooked through. Stir occasionally to prevent it sticking. If sauce becomes too thick, slowly add a little more milk..
  8. Serve with rice.

Recipe : Peachy Chicken

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step by step to make Peachy Chicken

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