Fast Guide to Preparing Extraordinary Fondant icing
Hoping to dine Fondant icing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Fondant icing like a famous chef made.
We hope you got insight from reading it, now let's go back to fondant icing recipe. You can cook fondant icing using 4 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Fondant icing, below are the components needed:
- You need 500 g of Icing sugar.
- You need 1 of egg white.
- Provide 1 tablespoon of glucose.
- Provide Teaspoon of vanilla flavor.
After readying the ingridients, next you are ready to prepare your appetizing Fondant icing by following the guidances on this section:
- Sieve ur icing sugar in a bowl,add ur egg white, glucose and flavor together,mix it to make a dough,add color of ur choice.
Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours.
Recipe : Fondant icing
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step by step to make Fondant icing
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