Fast Guide to Producing Appetizing Methi Thepla
Hoping to dine Methi Thepla a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Methi Thepla like a famous chef made.
We hope you got insight from reading it, now let's go back to methi thepla recipe. To make methi thepla you only need 14 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Methi Thepla, here are the components required:
- Provide 1 cup of methi finely chopped leaves.
- Provide 3 cups of flour wholemeal.
- Take 3 tablespoons of oil.
- Provide 10 - 12 cloves of garlic crushed.
- Use 1 tablespoon of chilli powder.
- You need 1 tablespoon of coriander powder.
- You need 1/2 teaspoon of asafoetida.
- Prepare 1/2 teaspoon of turmeric.
- Prepare 2 teaspoons of sesame seeds.
- You need 1/2 cup of jaggery grated.
- Prepare to taste of salt.
- Use 1 cup of yogurt.
- Prepare of oil for roasting.
- Take of ghee butter /clarified for spreading.
After readying the ingridients, next you are ready to make your tasty Methi Thepla by following the instructions on this section:
- Combine all the ingredients in a mixing bowl in given order..
- Mix everything with your hands and form a stiff dough using only yogurt (no water at all)..
- Keep aside for minimum 10-15 mins..
- Divide the dough into lime-sized equal portions and shape it into a round balls..
- Heat a griddle on medium flame..
- Now take each ball, sprinkle little flour, and roll it on a dough-board (or clean and flat surface) with the rolling pin, to 2-3 mm thickness and 5-6 inch diameter round (like a tortilla)..
- Lay the rolled thepla on the griddle, cook each side by brushing little oil on both sides..
- Remove from the pan when it turns golden brown on both sides and spread some ghee/clarified butter on it..
Recipe : Methi Thepla
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step by step to make Methi Thepla
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