Fast Guide to Serving 5-Star Fresh cherry clafoutis
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To make an unforgettable Fresh cherry clafoutis, here are the ingridients required:
- You need 15 of fresh cherries.
- Prepare 1/4 cup of flour.
- Provide 1/3 cup of castor sugar.
- You need 2/3 cup of lukewarm milk.
- Provide 2 of medium eggs.
- Use of Icing sugar for dusting.
- Prepare Pinch of salt.
After preparing the materials, next you are ready to cook your tasty Fresh cherry clafoutis by following the procedures on this section:
- Remove the stems and pips from the fresh cherries. Wash and let dry.
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
- In a large bowl, mix the eggs and castor sugar until smooth.
- Then mix in the flour and pinch of salt.
- Pour the batter into the baking tin and add in the cherries.
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..
Beat the eggs and salt and add in the flour and sugar. Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. It is typically served as dessert, but I like it better for brunch.
Recipe : Fresh cherry clafoutis
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