Good Idea to Homemade Perfect Banana and Walnut loaf
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We hope you got benefit from reading it, now let's go back to banana and walnut loaf recipe. To cook banana and walnut loaf you need 8 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Banana and Walnut loaf, below are the ingridients required:
- Provide 100 g of softened butter plus a little extra for greasing.
- Prepare 140 g of caster sugar.
- You need 1 of beaten egg.
- Get 225 g of plain flour.
- Get 2 tsp of baking powder.
- Take 4 of very ripe bananas.
- You need 85 g of chopped walnuts.
- Prepare 50 ml of milk.
After preparing the components, now you are ready to make your appetizing Banana and Walnut loaf by following the procedures on this section:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well..
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined..
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce..
Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy.
Recipe : Banana and Walnut loaf
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