Good Idea to Preparing Perfect No Waste So Good Chicken Pakora Leftovers
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We hope you got insight from reading it, now let's go back to no waste so good chicken pakora leftovers recipe. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable No Waste So Good Chicken Pakora Leftovers, here are the components required:
- Get 100 gm of gram flour.
- Take 1 tsp of dried coriander leaves.
- Provide 1 tsp of red chilli powder.
- Prepare 1 tsp of cumin powder.
- You need 2 tsp of garam masala.
- Provide 1 tsp of salt.
- Take 1 tbsp of ginger and garlic paste.
- Use 100 gm of leftover chicken.
After readying the materials, now you are ready to make your 5-star No Waste So Good Chicken Pakora Leftovers by following the procedures on this section:
- Mix together all of your dry ingredients..
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
- Add your chopped up roast chicken to the batter and give it a good stir..
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..
Recipe : No Waste So Good Chicken Pakora Leftovers
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