Good Idea to Serving Perfect Tempura Rice Bowl with Leftover Tempura
Hoping to dine Tempura Rice Bowl with Leftover Tempura a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Tempura Rice Bowl with Leftover Tempura like a famous chef made.
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To cook an extraordinary Tempura Rice Bowl with Leftover Tempura, here are the materials required:
- Prepare 2 of pieces Kakiage fritters (or tempura).
- You need 150 ml of ● Water.
- Prepare 1 tsp of ● Sugar.
- Take 3 tbsp of ● Soy sauce.
- You need 1 tbsp of ● Mirin.
- You need 1 of Egg.
- Get 1 of as much (to taste) Plain cooked rice.
After readying the ingridients, now you are ready to prepare your 5-star Tempura Rice Bowl with Leftover Tempura by following the procedures below:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes..
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat..
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!.
Recipe : Tempura Rice Bowl with Leftover Tempura
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