Half an Hour to Cooking Extraordinary Hungarian Easter Ham
Hoping to eat Hungarian Easter Ham a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Hungarian Easter Ham like a famous chef made.
We hope you got benefit from reading it, now let's go back to hungarian easter ham recipe. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Hungarian Easter Ham, below are the components needed:
- Take 1.3 kg of unsmoked gammon joint.
- You need 3 of bay leaves.
- Use 2-3 of whole garlic.
After readying the components, next you are ready to make your tasty Hungarian Easter Ham by following the procedures below:
- Put the gammon in a pot of cold water and let it soak for a night..
- Rinse and wash it well before cooking..
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it..
- To get tasty and tender ham you have to cook it at least for about 2-3 hours..
- Let the ham cool out in the stock (the water in which it was cooked)..
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet..
- Happy Easter :).
Recipe : Hungarian Easter Ham
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Simple tips to make Hungarian Easter Ham
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