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Half an Hour to Homemade Appetizing Parma ham, egg & capers open sandwich

Hoping to eat Parma ham, egg & capers open sandwich a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Parma ham, egg & capers open sandwich like a famous chef made.

Parma ham, egg & capers open sandwich

We hope you got insight from reading it, now let's go back to parma ham, egg & capers open sandwich recipe. To cook parma ham, egg & capers open sandwich you only need 12 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Parma ham, egg & capers open sandwich, here are the components needed:

  1. Use 2 of hard-boiled eggs, sliced.
  2. Take 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
  3. Get of Good-quality butter (I used salted Guernsey butter on this occasion).
  4. Use 6 slices of Parma ham.
  5. Get 2 of large lettuce leaves.
  6. Use 1 of large vine tomato, sliced.
  7. You need of Small pinch sea salt.
  8. You need 8 of thin slices cucumber.
  9. Prepare 2 tsp of capers.
  10. Provide 1 tbsp of mayonnaise.
  11. Provide 1/4 tsp of lemon juice.
  12. Prepare A few of crisps.

After readying the materials, now you are ready to prepare your appetizing Parma ham, egg & capers open sandwich by following the instructions below:

  1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
  6. Garnish with a few crisps..

See more ideas about Prosciutto, Parma ham, Ham. Drape a slice of parma ham over each bagel and scatter with grated. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Wrap one slice of Parma ham around each breadstick.

Recipe : Parma ham, egg & capers open sandwich

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step by step to make Parma ham, egg & capers open sandwich

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