Half an Hour to Serving Perfect Roast Beef & Watercress Rolls
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To cook an extraordinary Roast Beef & Watercress Rolls, below are the materials required:
- Provide of Thinly Sliced Roast Beef.
- Provide of Watercress.
- Use of ‘Ponzu’.
- Provide of Wasabi Paste.
After preparing the components, now you are ready to make your 5-star Roast Beef & Watercress Rolls by following the instructions below:
- Place springs of watercress on a thin slice of Roast Beef and roll up. Serve on a platter with a dipping sauce..
Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Fore rib is a great alternative - taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. The easiest way to work out how long to roast beef for is to weigh it. Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste.
Recipe : Roast Beef & Watercress Rolls
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step by step to make Roast Beef & Watercress Rolls
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