Practical Method to Homemade Extraordinary Pan fried Nile fillets
Wishing to eat Pan fried Nile fillets a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Pan fried Nile fillets like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried nile fillets recipe. To cook pan fried nile fillets you need 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Pan fried Nile fillets, below are the materials required:
- Get 2 of Nile or other white fish fillets.
- Get 100 g of Green peas.
- Prepare 1-2 of Tomato.
- You need of Dried Rosemary.
- Prepare of Salt.
- You need of Black pepper.
After preparing the ingridients, now you are good to cook your appetizing Pan fried Nile fillets by following the guidances on this section:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
Arrange the work surface from left to right with two plates, a shallow bowl and a third plate. On the right, place a sheet pan lined with wax. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. Pan fried fish fillets and potato.
Recipe : Pan fried Nile fillets
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step by step to make Pan fried Nile fillets
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