Practical Method to Preparing 5-Star Grilled Vegetable Lasagna
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Grilled Vegetable Lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to grilled vegetable lasagna recipe. To make grilled vegetable lasagna you only need 15 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Grilled Vegetable Lasagna, below are the components needed:
- Take 3 of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
- Use 3 of zucchini, cut lengthwise into 1/8 inch slices.
- Use of Cooking spray.
- You need 1 tsp of salt, divided.
- Use 3/4 tsp of freshly ground pepper, divided.
- Take 2 of red bell peppers, quartered and seeded.
- Provide 1 (15 oz) of container fat-free ricotta cheese.
- Take 1 of large egg.
- Take 3/4 cup of grated asiago cheese, divided.
- Get 1/4 cup of minced fresh basil.
- Use 1/4 cup of minced fresh parsley.
- Get 9 of lasagna noodles, divided.
- Get 1 (26 oz) of jar tomato basil spaghetti sauce, divided.
- Prepare 3/4 cup (3 oz) of shredded part-skim mozzarella cheese, divided.
- You need 1/4 cup of commercial pesto.
After readying the ingridients, now you are ready to make your 5-star Grilled Vegetable Lasagna by following the guidances below:
Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free! Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles.
Recipe : Grilled Vegetable Lasagna
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