Practical Method to Producing Extraordinary Aloo ka zarda
Hoping to dine Aloo ka zarda a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Aloo ka zarda like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo ka zarda recipe. To cook aloo ka zarda you only need 8 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Aloo ka zarda, here are the ingridients needed:
- Provide Half of kg aloo kadu kash.
- Use 1 cup of cheni.
- Provide 1/2 tsp of zarda colour.
- Provide 3 of elachi.
- Use 2 of long.
- Take half of cup oil.
- Use 2 tbsp of mewa 2 tbsp narial gari.
- Use 1 of /4 cup marba.
After readying the materials, now you are ready to prepare your tasty Aloo ka zarda by following the procedures below:
- Aloo ki skin utar ke pani mein kadu kash kar lein or pately me pani dal ke rkhy 2 kg pani liya ma ny.
- Jab ubal aya to aloo daly or zarda colour dal ke ak ubal ay to nkal lein tokri me.
- Or pately me oil daly elachi or long dal ke aloo dal dein thora bhon ke cheni shamil kar dein.
- Jab cheni ka pani khusk ho jay to sary mewy dal dein or 5 mint ke lye dam lagadein or baad me gram gram serve karain.
Home> Eggs Recipes> ANDAY AUR ALOO KA KORMA. The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box. The flavors of roasted capsicum along with. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
Recipe : Aloo ka zarda
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